EVERYONE’S SAFETY IS OUR GOAL!
Our team is following State, County, and City official health guidelines, and continuously monitoring the latest information from the Centers for Disease Control & Prevention (CDC) to serve you better.
About
Located in Provincetown, Massachusetts, Helltown Kitchen is a contemporary American restaurant by restauranteur Willy Garcia
Willy Garcia, is back with his eclectic fusion of flavors. Born in Venezuela, Willy has had the fortunate experience of growing up
around intercontinental flavors. Helltown Kitchen’s was created as a welcoming place for friends, family and guests from around the world, where simplicity would meet sophistication, and individuals with a zest for life would come together. For Willy Garcia is not only about the food but as the whole experience where food, ambiance, and music come together. Helltown Kitchen’s community spirit comes through thanks to the friendship, collaboration, and dedication of Willy Garcia, Laurance Defreitas, Todd Tedesco and a diverse staff of friendly and welcoming individuals working hard to guarantee your satisfaction and enjoyment.
Our Name
Helltown was a settlement south of Hatches Harbor, with 33 buildings, a fleet of 30 dories, and a working population of about 125 fishermen. When Mary Heaton Vorse asked a captain why it was called Helltown, he answered, “because of the helling that went on there.”
The name could also have been due to the hellish working conditions: it was chiefly occupied in winter, and winters there are difficult. A final possibility is the area became a port of call for seafarers and fishermen during the 1600s; the carousing, drinking, gambling, and smuggling caused the nickname.
Menu
APPETIZERS
Sopa del Día …$ 10
Camarones al Ajillo …$17
Sautéed shrimp with chili peppers and smoked paprika sauce.
Elote Corn …$10
Grilled corn, drizzled with salt, chili powder, mayo, and grated cotija cheese.
Crab Avocado …$20
Crab meat tossed with onions and cilantro served over avocado.
Crab Cake …$18
Fried Yuca & Goat Cheese Croquette ..$12
Aji Amarillo Dipping Sauce.
Arroz con Pollo Fritters …$14
Fritters, mozzarella, pico de gallo and garlic aoioli.
SALADS
Grilled Pineapple Salad …$16
Marinated feta, crispy pancetta, mixed wild greens, lemon vinaigrette.
Warm Goat Cheese & Beet Salad …$16
With baby arugula and truffle vinaigrette.
Helltown Kitchen Salad …$18
Burrata, massaged kale, balsamic marinated strawberries, pistachios, balsamic reduction olive oil.
MAINS
Helltown Famous Lobster Risotto …$47
with garden peas and shiitake mushrooms finished with truffle and scallion oil.
Pescado Encocado …$31
Cod fish seasoned with citrus and spices, poached in a coconut milk sauce with cilantro, onions, potatoes, and tomatoes. Served with Basmati rice and fried plantains.
Caribbean Seafood Stew …$41
Local Cod, white shrimp, mussels, cilantro, peppers, potatoes, in a yellow curry coconut milk broth, with basmati rice, and fried plantain.
Vegan version (Tofu) …$28
Pork Vindaloo …$30
Spicy curry, house-made mango chutney, basmati rice, naan bread
Shrimp …$33
Vegan Vindaloo (Tofu) …$26
Chimichurri 10 Oz. Flat Iron Steak …$44
Well marbled, marinated, top with fresh chimichurri, Helltown steak sauce, fried yuca.
Half Roasted Chicken …$30
Cuban spices, lemon zest, pickled fresnos, fingerling tostones, wild greens wilted salad.
Tartufata Scallops …$43 Pan – Seared Scallops topped with our homemade Tartufata sauce over mushroom risotto.
WINE LIST
PROSECCO
Riondo (Italy) … GL / BTL
CHAMPAGNE
Veuve Clicquot (France) … BTL
ROSE
Daou (California) … GL / BTL
Fleur De Prarire (France) … GL / BTL
WHITE
Miner Sauvignon Blanc (California) … GL / BTL
The Loop Sauvignon Blanc (New Zealand) … GL / BTL
Fouassier Sancerre (France) … GL / BTL
Quadri Pinot Grigio (Italy) … GL / BTL Joseph Carr Chardonny (California) … GL / BTL Mer Soleil Silver Chardonny (California) … GL / BTL
RED
Finca Decero Malbec (Argentina) … BTL
Beronia Crianza Rioja (Spain) … GL / BTL
Kunde Cabernet Sauvignon (California) … GL / BTL
Inglenook Cabernet Sauvignon (California) … BTL
MacRostie Pinot Noir (California) … BTL
Benton Lane Pinot Noir (Oregon) … GL / BTL
Thomas Barton Bordeax (France) … BTL Banshee Propriety RedBlend (California) … GL / BTL Saldo Zinfandel (California) … BTL
BEER
BOOCH CRAFT
EAST ROCK LAGER
NEPOSET GOLDEN ALE
HOP HOP AWAY IPA
Contact
We’d like to hear from you!
Send us a message and we’ll get back to you as soon as possible.
Helltown Kitchen
338 Commercial St.
Provincetown, MA 02657
508.904.0909